Baking Ways: Traditional Pan Bread

The first bread formula I am going to show you in my blog is the "Traditional Pan Bread -White". This is going to be a straight dough, i.e no pre-ferments, biga or poolish are used.
I would say that this is the perfect bread to make for any beginners, because its dough is very easy to knead.
Despite that, it certainly contains all the steps of the bread making process.

Ingredients

Ingredients for 5x500gr Loafs

Stage	Ingredients	Gr.	Baker%	Method
1	Baker Flour Salt	1500 30	100% 2%	Sieve Salt with flour
2	Butter	30	2%	Rub butter into Flour
3	Yeast (fresh) Water	50 875	3.3% 58.3%	Disperse Yeast in water or rub it in to flour. Add liquid into flour and mix to a dough

Ingredients for 3x500gr Loafs

Stage	Ingredients	Gr.	Baker%	Method
1	Baker Flour Salt	900 18	100% 2%	Sieve Salt with flour
2	Butter	18	2%	Rub butter into Flour
3	Yeast (fresh) Water	30 525	3.3% 58.3%	Disperse Yeast in water or rub it in to flour. Add liquid into flour and mix to a dough

Processing Details

Details	Temp/Time	Instructions
Dough Temperature	26 C
Fermentation Time	60 mins	Knock back after 45 minutes or Folding
Scaling Weight	490	5 (3) Pieces Hand up into a roun ball shape
Intermediate Proof	10 mins.	Keep Covered
Shape		Knuckle out inot a pad Fold in ends to form a rectangle Roll up (Swiss roll fashion) Place individual dough pieces prepared in a baking tin / pan Dress with sieved flour (or egg wash)
Proof Time	45-50 mins	Cut a slit along top using a sharp blade - prior to baking Either one centre or three oblique and parallel
Baking temperature	210 C
Baking time	30-35 mins

The final loafs were very nice but not perfect.

1) Baking pan. It was too large and shallow to bake 490gr of dough. But these are the ones that you can easily find in the baking shops here in Ireland. The ideal ones would be 12x8x9 (LxWxH)

2) Dusting with flour: I forgot to dust the loafs just before scoring

3) Scoring; Scored was not perfect: Should have been a bit shallower on the straight one

4) Baking: I should have baked them few minutes more

Here you can find images for the some of the steps.

Dough after mixing 2 minutes mixing with K-Beater